Check the coach position and seat layout of Train 21126 BIX RTM EXP online with CoachMitra. Find your coach location easily and plan your boarding hassle-free before your journey.
| Station | Arr. | Dep. | Halt | Dist. | Day |
|---|---|---|---|---|---|
| BHIND (BIX) | -- | 17:20 | -- | 0 km | 1 |
| SONI (SONI) | 17:38 | 17:40 | 2h 0m | 24 km | 1 |
| GOHAD ROAD (GOA) | 17:54 | 17:56 | 2h 0m | 40 km | 1 |
| MALANPUR (MLAR) | 18:18 | 18:20 | 2h 0m | 57 km | 1 |
| SANICHARA (SAC) | 18:30 | 18:32 | 2h 0m | 64 km | 1 |
| GWALIOR (GWL) | 19:40 | 19:50 | 10h 0m | 82 km | 1 |
| SHIVPURI (SVPI) | 21:25 | 21:27 | 2h 0m | 208 km | 1 |
| KOLARAS (KLRS) | 21:45 | 21:47 | 2h 0m | 233 km | 1 |
| BADARWAS (BDWS) | 22:08 | 22:10 | 2h 0m | 260 km | 1 |
| MIYANA (MINA) | 22:45 | 22:47 | 2h 0m | 278 km | 1 |
| GUNA (GUNA) | 23:55 | 00:05 | 10h 0m | 310 km | 2 |
| RUTHIYAI (RTA) | 00:32 | 00:34 | 2h 0m | 330 km | 2 |
| CHACHAURA BNGJ (CBK) | 01:06 | 01:08 | 2h 0m | 377 km | 2 |
| BIYAVRA RAJGARH (BRRG) | 01:41 | 01:43 | 2h 0m | 407 km | 2 |
| PACHOR ROAD (PFR) | 02:08 | 02:10 | 2h 0m | 437 km | 2 |
| SARANGPUR (SFW) | 02:32 | 02:34 | 2h 0m | 469 km | 2 |
| MAKSI (MKC) | 04:15 | 04:17 | 2h 0m | 524 km | 2 |
| UJJAIN JN (UJN) | 05:02 | 05:17 | 15h 0m | 565 km | 2 |
| DEWAS (DWX) | 05:53 | 05:55 | 2h 0m | 605 km | 2 |
| INDORE JN BG (INDB) | 07:00 | 07:25 | 25h 0m | 644 km | 2 |
| FATEHABAD CH.JN (FTD) | 08:06 | 08:08 | 2h 0m | 683 km | 2 |
| BARNAGAR (BNG) | 08:36 | 08:38 | 2h 0m | 715 km | 2 |
| RATLAM JN (RTM) | 10:00 | -- | -- | 763 km | 2 |
A train coach position refers to the specific sequence of carriages (coaches) relative to the engine. For 21126 BIX RTM EXP, knowing the coach position is crucial because Indian railway platforms are often long. By knowing if your coach (like B1, A1, or S1) is near the engine or at the rear, you can save yourself from a last-minute sprint across the platform when the train arrives.
Checking the coach layout for BIX RTM EXP is easy with CoachMitra:
While the coach sequence for 21126 is generally stable, always keep these three things in mind: